![]() When cool enough to handle and eat, snack away! Beet Greens Chips are best eaten fresh from the oven or within a few hours as sometimes they lose their crispness. ![]() Maui Onions You can also use sweet onions or shallots. Ahi Tuna Steaks Sashimi grade, which means they are safe to consume raw. Since some ovens run hotter than others, it’s best to check on beet greens every 5-6 minutes.įlip the greens over and bake for another 3-4 minutes or until beet greens are crispy. This Poke Recipe has only seven ingredients and can be made the morning of the party and set out right before it starts. Beet leaves can burn quickly, so monitor their progress. Sprinkle salt and pepper on beet greens, or for option 2, lightly coat beet greens with sea salt and curry powder.īake beet greens for approx 5-10 minutes. Place beet greens on a baking sheet lined with parchment paper. ![]() Save the beet stems for a delicious Quick-Pickled Beet Stems recipe. Dry leaves become more crispy! Detach the stems from the leaves with with a knife or scissors. Gently wash beet greens (use organic beet greens when possible) and dry them with paper towels. ![]()
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